This study aim to develop dumplings that are made from Authentic Filipino Ingredients and to see how acceptable it is to the people in Binondo Manila, Philippines in terms of if’s taste, appearance, texture and aroma. The research applied a quantitative-experimental method to determine meaningful and suitable goals for research. This study was carried out in the municipality of Binondo, Manila. The study comprised of 50 participants at the age range of 18-59years old. In order to ensure the research is authentic, ethical procedures and protocols were to be followed. The researcher sought an official request from the municipality of Binondo, Manila through the office of the Barangay captain. Following data collection, the following statistical techniques were applied to the data sets for
analysis: percentage and frequency distribution, weighted mean, ranking. Likert scale and analysis of variance. Results showed that people find it acceptable to use authentic Filipino ingredients as fillings for dumplings in terms of taste, appearance, texture and aroma. Different kinds of dumplings have different taste, depending on the ingredients and cooking style. They can have a variety of dumplings which is sisig, laing or ginataang kuhol that can be boiled, steamed and fried. We choose to steamed the dumplings. With good quality which has a
soft, smooth, and elastic texture. After collecting the data, the data sets were analyzed using the following statistical methods: percentage and frequency distribution, weighted mean, ranking, Likert scale, analysis of variance. Results deals with the presentation. Analysis and interpretation of data collected in this study. Collecting the Demographic profile of the Respondents according to age and gender. Survey using level of Acceptability of using authentic Filipino Ingredients as fillings for dumplings in terms of taste, aroma, texture, appearance based on inferential statistics using Analysis of Variance (ANOVA),as a result of the decision on the null hypothesis is accepted. These benefits support the sustainability and prosperity of food industry.