The Benefit of New Technological Chatbots in Hotel and Restaurant Towards the Students of Hospitality Management in Higher Institution of Valenzuela City Marc Kian Danielle Arugay, Hershel M. De Guzman, KC C. Fugaban, Cidrick L. Inahid, John Mark R. Solomo, Marilen Villaflores
The Impact of Digital Innovation in the Food Service Industry and its Effects to Customer Satisfaction and Loyalty Jasmin Aira A. Nicdao, Jhon Carlo G. Bulaon, Fritz M. Cruz, Sherwin Jay G. Dela Cruz, Jan Rey B. Guintu, Jayrish Leann T. Liangco, Vallerie C. Valencia
The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon, Joseph B. Dimaano, MDMG, CTMP
The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon
